Recertification audit

In February 2021, Monopack passed a recertification audit in accordance with the FSSC 22 000 v. 5, which guarantees the safety and quality of our products.


It was a really strategic decision for our company to create and year by year improve the food safety management system in our enterprise.

This standard sets out specific requirements for a food safety management system for all organizations that participate in the product chain.



The concept of this standard at our enterprise is built on the assessment of risk-oriented thinking, based on the principles of HACCP at the operational level, as well as a high degree of awareness and commitment of all personnel to the issue of quality and safety of our product.

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