In January 2024, «MONOPAСK» Company again passed a recertification audit according to the FSSC 22,000 v. 5.1 system, which guarantees the safety and quality of our products.
FOOD SAFETY IS THE MAIN PRIORITY OF “MONOPACK” Company!
MONOPACK Company recognizes that a successful food safety culture stems from internal values that encourage employees to comply with product safety and quality standards. It is also reflected in the ability of management and employees to understand, accept and comply with relevant food safety procedures and regulations.
The creation and continuously improving of the food safety management system at our enterprise is a strategic decision, as this standard sets specific requirements for the food safety management system for all organizations involved in the product creation chain.
The concept of this standard at our company is based on the assessment of risk-oriented thinking, is based on the principles of HACCP at the operational level, and is driven by a high degree of awareness and commitment of all personnel to the quality and safety of the product that we produce.